<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Receta Ecuatoriana &#187; Panes</title>
	<atom:link href="http://recetaecuatoriana.com/category/acompanados/panes/feed/" rel="self" type="application/rss+xml" />
	<link>http://recetaecuatoriana.com</link>
	<description>Recetas de la comida ecuatoriana</description>
	<lastBuildDate>Tue, 17 Apr 2012 18:00:14 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>PAN DE CASA</title>
		<link>http://recetaecuatoriana.com/2012/01/pan-de-casa/</link>
		<comments>http://recetaecuatoriana.com/2012/01/pan-de-casa/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:54:41 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Acompañados]]></category>
		<category><![CDATA[Panes]]></category>
		<category><![CDATA[harina]]></category>
		<category><![CDATA[levadura]]></category>
		<category><![CDATA[pan]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=3385</guid>
		<description><![CDATA[Ingredientes: 20 gr. de levadura seca activa, 1 taza de agua tibia, 1 onza de azúcar, 18 onzas de harina, 3 onzas de mantequilla, 1 huevo, 1 cucharadita de sal fina. &#160; &#160; &#160; Preparación: Disolver la levadura en el &#8230; <a href="http://recetaecuatoriana.com/2012/01/pan-de-casa/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2012/01/pizza-facil-con-peperoni/' rel='bookmark' title='PIZZA FÁCIL CON PEPERONI'>PIZZA FÁCIL CON PEPERONI</a></li>
<li><a href='http://recetaecuatoriana.com/2009/06/pan-de-yuca/' rel='bookmark' title='PAN DE YUCA'>PAN DE YUCA</a></li>
<li><a href='http://recetaecuatoriana.com/2010/05/pan-moreno/' rel='bookmark' title='PAN MORENO'>PAN MORENO</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2012/01/pan-de-casa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GUAGUAS DE PAN</title>
		<link>http://recetaecuatoriana.com/2010/10/guaguas-de-pan/</link>
		<comments>http://recetaecuatoriana.com/2010/10/guaguas-de-pan/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 14:59:55 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>
		<category><![CDATA[ajonjolí]]></category>
		<category><![CDATA[azúcar]]></category>
		<category><![CDATA[grageas]]></category>
		<category><![CDATA[harina]]></category>
		<category><![CDATA[harina de trigo]]></category>
		<category><![CDATA[huevos]]></category>
		<category><![CDATA[leche evaporada]]></category>
		<category><![CDATA[mani]]></category>
		<category><![CDATA[vainilla]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=826</guid>
		<description><![CDATA[Ingredientes: 1 ½ kg. Harina de trigo 1 kg. Harina sin preparar 10 huevos 1 ½ kg. Azúcar rubia 500 g. manteca 50 g. canela molida 1 onza de esencia de vainilla 3 latas de leche evaporada ¼ paquete levadura &#8230; <a href="http://recetaecuatoriana.com/2010/10/guaguas-de-pan/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2008/10/granola-de-avena/' rel='bookmark' title='GRANOLA DE AVENA'>GRANOLA DE AVENA</a></li>
<li><a href='http://recetaecuatoriana.com/2009/06/pan-de-leche-o-dulce/' rel='bookmark' title='PAN DE LECHE O DULCE'>PAN DE LECHE O DULCE</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/galleta-integral/' rel='bookmark' title='Galleta Integral'>Galleta Integral</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/10/guaguas-de-pan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>PAN MORENO</title>
		<link>http://recetaecuatoriana.com/2010/05/pan-moreno/</link>
		<comments>http://recetaecuatoriana.com/2010/05/pan-moreno/#comments</comments>
		<pubDate>Mon, 31 May 2010 15:13:22 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2543</guid>
		<description><![CDATA[INGREDIENTES 1kg de harina de integral o de trigo 6 dl de agua con leche 50g de levadura 2 cucharadas de aceite de soja 2 cucharadas de sal 2 cucharadas de azúcar en polvo 2 cucharadas de linaza 2 cucharadas &#8230; <a href="http://recetaecuatoriana.com/2010/05/pan-moreno/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/05/rollitos-de-canela/' rel='bookmark' title='ROLLITOS DE CANELA'>ROLLITOS DE CANELA</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-pure-con-yuca/' rel='bookmark' title='Pan de Puré con Yuca'>Pan de Puré con Yuca</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/rosas-de-agua/' rel='bookmark' title='Rosas de Agua'>Rosas de Agua</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/05/pan-moreno/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>PAN DE BANANO</title>
		<link>http://recetaecuatoriana.com/2010/05/pan-de-banano/</link>
		<comments>http://recetaecuatoriana.com/2010/05/pan-de-banano/#comments</comments>
		<pubDate>Wed, 26 May 2010 13:36:37 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2500</guid>
		<description><![CDATA[INGREDEINTES 2 huevos 1 taza de azúcar ½ taza de margarina 1 cucharadita de jugo de limón 1 taza de leche 2 tazas de harina 1 ½ cucharadita de polvo de hornear 3 plátanos sedas PREPARACION Licue los huevos, harina, &#8230; <a href="http://recetaecuatoriana.com/2010/05/pan-de-banano/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/07/torta-de-higos/' rel='bookmark' title='Torta de higos'>Torta de higos</a></li>
<li><a href='http://recetaecuatoriana.com/2009/09/bizcochuelo-de-angel/' rel='bookmark' title='BIZCOCHUELO DE ANGEL'>BIZCOCHUELO DE ANGEL</a></li>
<li><a href='http://recetaecuatoriana.com/2010/07/torta-de-coco/' rel='bookmark' title='Torta de coco'>Torta de coco</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/05/pan-de-banano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan de Crema y Durazno</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-de-crema-y-durazno/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-de-crema-y-durazno/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 14:34:53 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2031</guid>
		<description><![CDATA[INGREDIENTES                      %P      GRAMOS Harina                                              100       5000 Agua                                                  35         1750 Sal                                                      0.5         25 Azúcar                                              25        1250 Huevos                                             20        1000 Leche en Polvo                               3          150 &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-de-crema-y-durazno/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-mantequilla/' rel='bookmark' title='Pan de Mantequilla'>Pan de Mantequilla</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-ambato/' rel='bookmark' title='Pan de Ambato'>Pan de Ambato</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-para-hamburguesa/' rel='bookmark' title='Pan para Hamburguesa'>Pan para Hamburguesa</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-de-crema-y-durazno/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pan Multicereal Miel</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-multicereal-miel/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-multicereal-miel/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:50:39 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2022</guid>
		<description><![CDATA[INGREDIENTES                         %P           GRAMOS Harina                                                   80            4000 Tegral Multicereal Levapan        20            1000 Agua                       &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-multicereal-miel/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/' rel='bookmark' title='Pan Multicereal Frutos Secos'>Pan Multicereal Frutos Secos</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-cebolla/' rel='bookmark' title='Pan de Cebolla'>Pan de Cebolla</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-crema-y-durazno/' rel='bookmark' title='Pan de Crema y Durazno'>Pan de Crema y Durazno</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-multicereal-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Multicereal Frutos Secos</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:42:29 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2019</guid>
		<description><![CDATA[INGREDIENTES                          %P       GRAMOS Harina                                                    75          3750 Tegral Multicereal Levapan                                                25           1250 Agua                                                       40           2000 Panela                                                    15            750 Azúcar                                                   10            500 Huevos                                                 10             500 Pasas Hidratadas en vino               8             400 Anís español                                        1             50 Esencia de &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-multicereal-miel/' rel='bookmark' title='Pan Multicereal Miel'>Pan Multicereal Miel</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-mantequilla/' rel='bookmark' title='Pan de Mantequilla'>Pan de Mantequilla</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-yogurt/' rel='bookmark' title='Pan de Yogurt'>Pan de Yogurt</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan de Cebolla</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-de-cebolla/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-de-cebolla/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:36:59 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2016</guid>
		<description><![CDATA[INGREDIENTES                     %P               GRAMOS Harina                                             100                  5000 Agua                                                20                     1000 Sal                                                      2                       100 Azúcar                                             7                      &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-de-cebolla/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/' rel='bookmark' title='Pan Multicereal Frutos Secos'>Pan Multicereal Frutos Secos</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-pure-con-yuca/' rel='bookmark' title='Pan de Puré con Yuca'>Pan de Puré con Yuca</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-yogurt/' rel='bookmark' title='Pan de Yogurt'>Pan de Yogurt</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-de-cebolla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan de Ajonjolí</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-de-ajonjoli/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-de-ajonjoli/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:22:30 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2013</guid>
		<description><![CDATA[INGREDIENTES                     %P             GRAMOS Harina                                              100             5000 Agua                                                  35               1750 Sal                                                        2                100 Azúcar                                              10              500 Huevos                                             10              500 Leche en polvo                               3               150 Ajonjolí                                             5   &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-de-ajonjoli/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-pure-con-yuca/' rel='bookmark' title='Pan de Puré con Yuca'>Pan de Puré con Yuca</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-yogurt/' rel='bookmark' title='Pan de Yogurt'>Pan de Yogurt</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-para-hamburguesa/' rel='bookmark' title='Pan para Hamburguesa'>Pan para Hamburguesa</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-de-ajonjoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Francés</title>
		<link>http://recetaecuatoriana.com/2010/03/pan-frances/</link>
		<comments>http://recetaecuatoriana.com/2010/03/pan-frances/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:17:17 +0000</pubDate>
		<dc:creator>eje</dc:creator>
				<category><![CDATA[Panes]]></category>

		<guid isPermaLink="false">http://recetaecuatoriana.com/?p=2010</guid>
		<description><![CDATA[INGREDIENTES                  %P        GRAMOS Harina                                           100          5000 Agua                                                60           3000 Sal                                                      2              100 Azúcar                                             3              150 Margarina Grasapan Levapan      4         200 Mejorador Toupan Levapan         1          &#8230; <a href="http://recetaecuatoriana.com/2010/03/pan-frances/">Ver receta <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-de-aceitunas/' rel='bookmark' title='Pan de Aceitunas'>Pan de Aceitunas</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-baguette-9/' rel='bookmark' title='Pan Baguette'>Pan Baguette</a></li>
<li><a href='http://recetaecuatoriana.com/2010/03/pan-multicereal-frutos-secos/' rel='bookmark' title='Pan Multicereal Frutos Secos'>Pan Multicereal Frutos Secos</a></li>
</ol>]]></description>
		<wfw:commentRss>http://recetaecuatoriana.com/2010/03/pan-frances/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

